Our Products

PROTOTYPE R1 PROTOTYPE M1 •BATCH 01XF V.20.21 •2021 APRIL •BERLIN BONN •

Our delicious cheeses,
from Bonn & Berlin

This is what the future of cheese looks like, find out how it tastes.

A melty soft cheese made from our own animal-free milk proteins, with a moreish nutty flavour, stretchy texture and a perfect pull.

Deliciously
High-Tech

meets

Artfully
Refined

We’re evolving dairy. It starts with cultivating microorganisms, not cows. We use precision fermentation to create animal-free milk proteins, which we turn into indulgent cheeses in the artisan tradition. Find out how below:

  • Instructing

    We equip microorgansims with the genetic information to synthesize milk proteins. Similar to the beer brewing process — but instead of alcohol, our microorganisms produce milk proteins.

    01/06
  • Fermenting

    We nurture our microorganisms, providing them with just the right growth conditions –nutrients, pH, temperature– to produce milk proteins in the comfort of our fermenters.

    02/06
  • Harvesting

    When enough protein has been produced by our cultures, we harvest the animal-free milk protein, and share it with our artisans for the next step.

    03/06
  • Combining

    We combine the milk protein with plant-based fats, carbohydrates and salt, to create a concentrate which is the basis for our final cheese recipe.

    04/06
  • Coagulating

    In the traditional way, fermentation enzymes or heat are used to coagulate this concentrate into a curd, the solid cheese component.

    05/06
  • Forming

    The final step is forming, where we either package the fresh cheese, or apply a process to ripen it to create really strong, unique flavours.

    06/06

There's much more to the story of these six steps that we want to share with you— sign up to our deliciously scientific newsletter below. We’re also looking for courageous cheese-lovers everywhere to join our team, so please check out our job openings!

It's growth medium.
For the soul.

DRAG