Using microorganisms instead of animals to produce the cheese humans love.
Breaking up with industrial dairy
Our oldest microorganism pals help us make beer and bread through fermentation. By rewiring the DNA of these microorganisms, we get them to produce proteins both functionally and physically identical to those we know and love today.
Formo is a team of the smartest, greatest weirdos we know, stretching and stinking with
a passion for change. We use our science, smarts and voice to create a better food system for all of the things on Earth.
Musings and newsings from your fave cheese company