of dairy

Using micro fermentation instead of animals to produce the cheese humans love.

This time

Ten thousand years ago, some strange, strange humans started milking cows. When they discovered that fermentation transformed milk, they had invented cheese.

Back in the present, dairy is industrialized and we’re straining our planet. Today, Formo is using micro fermentation to send cows on an endless vacation, giving our love of cheese a fresh new lease of life. This time: animal-free.

Animal-free cheese Alternative with Koji-Protein.

Sure, a good cheese sandwich is quite the boss. Nevertheless, we have some inspiration for all those days on which you want to try something new.

What’s new?

Musings and newsings from your fave cheese company